HOW IT WORKS

- Once you pay for your session I'll make contact via email to discuss class times. I'm available for classes on a Friday, Saturday or Sunday morning (I only work these 3 days, I'm in QLD and work on AEST). 

- Once we've agreed on the time - I'll send you a short questionnaire, so I can tailor our class to your needs. 

- Around 2 weeks before our class - we'll agree on a menu and lesson plan for our time together. 

- Around 1 week before our class - you'll be sent a full ingredients list and tips for getting the most out of your class. 

- On the day, we'll spend 3 hours together cooking. There'll be time for you to ask questions. You're going to leave feeling confident with a new lease on your cooking life. 

- Post class, you'll receive a video recording of our class, plus a curated recipe book, meal plan and one month email access to me. So if you get stuck or have a question, you can email me and I'll respond within 24 hours.